Question #1: What is a mobile kitchen?

Answer: A mobile or modular kitchen rental is a licensed “Food Preparation” facility.

Question #2:What is the difference between and Mobile Kitchen and Kitchen at someones house?

Answer: A mobile kitchen meets a certain food safety standard set by the county in which the food is being serviced at.

Question #3: What are some of the basic food safety standards county health departments are interested in ?

Answer: The county health departments are overseen by the state in which they are are located. Basic food safety is; time and temperature, cross contamination, temperature of hot water at both the hand washing sink and 3 compartment sinks.

Question #4: What do your mobile kitchens come with?

Answer: 3 compartment sinks, hand washing sinks, refrigeration, convection ovens, grills, ranges, approved fire suppression, hood canopy and more.

Question #5: Who much does it cost to rent a mobile kitchen for a month?

Answer: The cost to rent a mobile kitchen per month varies starting at $4,995 per month depending on size of the mobile kitchen, the length of rental and sometimes but not often equipment layout.